Since this drink is served 'up,' and is best enjoyed in martini-style margarita glass that is chilled. Mezcal cocktails are traditionally made with the popular espadin agave but don't be afraid to try is with a Tobalá or Cuishe variety of agave. We always suggest trying different mezcals for your cocktails too. Try infusing the mezcal with cut up jalapenos for 20 minutes to give it a little extra kick! Just add 1/4 of a jalapeno to the mezcal and let is sit. We think that the flavor is mush better balanced when tequila is added. Some recipes call for using 100% mezcal in the mix. Also mixing the salt in the drink ensures that you get that salty taste with every sip. In the book 'The Office: Classic Cocktails', Grant Achatz talks about how and why the the mezcal margarita is best served up. Shake until chilled and diluted, then double strain into a chilled margarita glass. Ingredients: 1 ounce tequila 1 ounce mezcal 3/4 ounce fresh lime juice 1.2 ounce Cointreau 1/4 ounce simple syrup 1 small pinch of sea salt Preparation:Ĭombine all ingredients with ice in a cocktail shaker. Lucky for you too that this drink easy to make and does not require that many ingredients. When dealing with complex flavors, we believe the most simple way is often the best way.

There is no need to salt the rim, blend the cocktail, or adding ice to the glass. We prefer to serve this drink 'up,' shaken with ice and served in a chilled glass. It adds a smoky dimension to the traditional margarita and is a great way to introduce your friends to your new mezcal obsession. You'll likely see it at almost any Mexican restaurant or bar that has a good cocktail program. A More Sophisticated Expression Of The Traditional MargaritaĪlas! The mezcal margarita is one of the most popular cocktails that incorporates mezcal.

Mezcal margarita