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If you’re going to freeze or refrigerate meat you’ve received before distributing, it’s important to be aware of recommended storage times.

The safest precaution you can take is to frequently monitor temperatures during distribution.

Meat should not be left out of refrigerated or freezer storage for more than 1 hour to prevent temperatures from entering the Temperature Danger Zone.

Note that the most dangerous range in the Temperature Danger Zone is 125-70☏.

This temperature range that allows harmful bacteria to grow most rapidly. The Temperature Danger Zone is between 41-135☏.

Cold food should be kept at 41☏ or lower.

They offer greater durability than a freezer and are available in multiple sizes, allowing you to choose which works best for your operation.

Insulated boxes are another safe option to transport frozen meat.

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These are ideal for transporting full pallets of frozen meat. They provide extra structure with access on all sides. Like a freezer blanket, pallet covers are water-resistant and insulated.Freezer blankets are available for purchase at Second Harvest. A freezer blanket is a water-resistant, insulated shell that is used to cover frozen food during transportation. A freezer blanket is essential if you aren’t using a freezer truck or cooler to transport frozen meats.It is important to follow the transportation and distribution precautions below to ensure your clients receive food that is safe to eat. Meat, poultry and egg products are particularly vulnerable to rapid bacterial growth due to their moisture and pH levels, and high protein content. Working with frozen meat can be challenging during hot summer months. Second Harvest’s month-long effort encourages Central Floridians to take action in the fight against hunger by asking people to donate 30 non-perishable food items, representing each day of the month host a virtual food drive donate $30 for 30 days of hunger spread the word on social media or sign up to become a volunteer.Written by Rachel Stankiewitch, Carson Newman University Food and Nutrition Intern “The needs of these populations are further evidenced through a community survey conducted by the Florida Department of Health in Lake County which reported that 33% of respondents cited they lacked access to healthy, high-quality affordable food and 8.3% of respondents indicated that their food did not last before they had money to buy more.” “Second Harvest feeding partners in South Lake County have cited an increasing need for fresh produce and healthy food as a result of reduced resources, scarcity of healthy ready-to-serve meals and lack of home delivery options for vulnerable populations such as seniors, those with disabilities and individuals considered at high risk of illness due to having weakened immune systems,” Greg Higgerson, chief development officer, said.

View Gallery: Second Harvest gets $100k donation

Still, approximately 36,400 of residents, or nearly 1 in 7 people, are food insecure, according to a recent study on hunger and poverty from United Way of Lake County. In Lake County, Second Harvest has distributed enough food for 9,084,854 meals during the past 18 months through 47 feeding partners.

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“It hit him hard and really fast”: Community rallying around Howey cop fighting COVID-19Īmazon to the rescue: Amazon sends drivers to deliver from food banks free amid coronavirus pandemic Good choices: A color-coded system could help people make healthier choices at food pantries, study shows Every action taken this Hunger Action Month feeds hope in our community.” “Don’t underestimate the power of donating, advocating or simply choosing to educate yourself. “The community is still reeling from the last 18 months, and with every donation we receive, we are able to provide more families with food so that they’re not faced with choosing between that and other critical items,” said Dave Krepcho, president and CEO of Second Harvest Food Bank of Central Florida. September is Hunger Action Month, and the call is going out to “Stock the Shelves” and help get food to those in need. Second Harvest, a main food distributor to a network of more than 500 feeding partners, is distributing a quarter of a million meals each day. With the pandemic still looming, many Central Florida’s food pantries are experiencing bare shelves as the need for food still continues at an all-time high.